May 23, 2017|Franchise|Restaurant|blog

Turn Your Restaurant Analytics Into Action

How are you using your restaurant data? Learn how you can take the next step with your data and turn it into valuable insights to help you grow your restaurant. ...


May 18, 2017|Franchise|City Government|General|Retail|Restaurant|Healthcare|Public Sector|blog

What Every Real Estate Professional Needs to Know About Ensemble Modeling

By Adrian Harvey, Senior Vice President of Operations Staying on top of the latest buzzwords and trends is a challenge in any profession, and the real estate industry is no ...


May 09, 2017|Franchise|City Government|Retail|Restaurant|Healthcare|blog

Gen Z vs. Millennials: The Two Most Influential Buyer Personas

Do you know the potential of your best customers? Chances are some of your target customer profiles fall into the Generation Z or Millennial consumer groups. With a combined purchasing ...


May 08, 2017|Restaurant|blog

Challenging Restaurant Market Leads Many to Consider Sale

Nation’s Restaurant News predicted 2017 would be a notable year for restaurant mergers and acquisitions. While restaurant stock prices have started to gain momentum, valuations have declined, making many ...


April 20, 2017|Restaurant|blog

What Diners Expect at Restaurants – Insights From RLC

As younger generations gain buying power, their preferences and expectations are having an impact on the restaurant industry across all sectors. During the annual Restaurant Leadership Conference, industry leaders forecasted ...


April 19, 2017|Restaurant|press

Rio Grande Mexican Restaurants, Inc. to Use Customer Insights to Strengthen Site Selection Decisions

FORT WORTH, TEXAS (April 19, 2017) — Rio Grande Mexican Restaurants, Inc., which offers healthy Mexican food primarily in the Front Range region of Colorado, has recently partnered with Fort Worth-based Buxton ...


April 11, 2017|Franchise|Restaurant|blog

3 Factors Consumers Consider When Choosing Where to Dine

Consumers are no longer lured to a restaurant based on food or location alone, according to a recent study conducted by researchers at the University of Denver Daniels College of ...


April 04, 2017|Retail|Restaurant|Healthcare|blog

How to Mitigate Risk When Deploying Online Ads

The customization options available through online advertising make it a valuable tool to promote your business. But, as recent news has shown, it is not without risk. Platforms like Google ...


March 27, 2017|Restaurant|article

Dillon Company Hopes to go Big With Big Data

The Montana Standard reports on Great Harvest Bread Company's expansion plans and partnership with Buxton.


March 24, 2017|Franchise|Retail|Restaurant|Healthcare|Public Sector|press

Buxton Senior Vice President of Operations Adrian Harvey Named University of North Texas College of Business Rising Star for 2017

FORT WORTH, TEXAS (March 24, 2017) — Buxton’s Senior Vice President of Operations, Adrian Harvey, has been selected as the University of North Texas College of Business Rising Star award ...


March 20, 2017|Franchise|Retail|Restaurant|article

1851 On The Road - Bill Stinneford of Buxton

1851 Magazine interviewed Buxton's Bill Stinneford at the International Franchise Association's annual convention about customer analytics and how it applies to the franchise industry today. Watch the video interview.


March 16, 2017|Franchise|Retail|Restaurant|Healthcare|Public Sector|press

Buxton Vice President of Marketing & Culture Courtney Hall Recognized as One of Fort Worth’s 40 Under 40

FORT WORTH, TEXAS (March 16, 2017) — Buxton’s Vice President of Marketing & Culture, Courtney Hall, has been recognized by the Fort Worth Business Press as one of the Dallas ...


March 15, 2017|Retail|Restaurant|blog

What is Customer Segmentation and How is it Used?

Segmentation is one of the most powerful customer analytics tools in marketing, however, it is also the most misunderstood. What is segmentation?   Segmentation is the process of dividing customers ...


March 14, 2017|Restaurant|press

Great Harvest Bread Company to Integrate Analytics into Growth Strategy Through Partnership with Buxton and LSMx

FORT WORTH, TEXAS (March 14, 2017) — Great Harvest Bread Company, a franchised bakery with more than 220 signed locations across the United States, has partnered with Buxton to identify growth opportunities for ...


March 13, 2017|Restaurant|press

Larkburger Partners with Buxton to Strengthen Site Selection Decisions

FORT WORTH, TEXAS (March 13, 2017) — Larkburger, a fast-casual gourmet burger restaurant, has partnered with Buxton to improve its restaurant site selection decisions. Buxton’s advanced consumer analytics will assist ...


March 10, 2017|Restaurant|press

Eat’n Park Restaurants Partners with Buxton to Better Understand Customers by Daypart

FORT WORTH, TEXAS (March 10, 2017) — Eat’n Park, a family-owned restaurant chain with more than 60 locations serving breakfast, lunch and dinner, has partnered with Buxton to improve understanding of ...


March 03, 2017|Retail|Restaurant|blog

Two Ways to Get More Out of Your Predictive Real Estate Model

Typically, a real estate model is applied to understand whether a potential new site is a good investment or a bad one. It is designed to quantify the sales potential ...


February 14, 2017|Franchise|Retail|Restaurant|blog

Retailers Reinventing the Customer Experience

Despite a strong holiday season, many retailers are shuttering locations to compensate for overall decline in store sales. While both traditional and online retailers saw sales growth during the season, ...


February 07, 2017|Restaurant|article

Fast Food Wars: Why Chains Are Offering Low-dollar Deals

The Dallas Business Journal explains why many fast food restaurants are offering discount deals and includes Buxton's rankings of the top 10 fast food restaurant chains in Dallas/Fort Worth.


February 07, 2017|Restaurant|blog

Modest Restaurant Growth Changes Real Estate Dynamics

Research firms Technomic and The NPD Group have forecasted modest growth for restaurants this year, following a tough 2016. The main segment to benefit from a lift in sales and traffic ...

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