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Buxton to Moderate Panel at Restaurant Franchising & Innovation Summit

FORT WORTH, TEXAS, (March 3, 2016) — Buxton Senior Vice President of Sales Stephen Polanski will moderate an all-star panel of restaurant leaders at the Restaurant Franchising & Innovation Summit on March 30, 2016 at 1 pm CST. This year’s event will be held at The Highland Dallas.

The session, “It’s Time To Grow…Where Do I Go?” will discuss strategies for identifying market opportunities and selecting real estate. Panelists include David Adjey, CEO of The Chickery; James Walker, president of operations and development for Johnny Rockets; John Davis, CEO of U.S. Beef; and Jeremy Cook, vice president of store development for Which Wich.

“Selecting markets and locations are two of the most critical decisions that a brand must make,” said Polanski. “Buxton is honored to take part in this event and to lead the conversation on this important topic.”

The Restaurant Franchising & Innovation Summit is dedicated to exploring how limited-service chains can leverage innovation to fuel franchise expansion. Speakers include executives from Pie Five Pizza, Wingstop, Smashburger, and many others.

For more information about the event and to register, please visit http://franchisinginnovation.com.

About Buxton

Buxton is the industry leader in customer analytics. Our analytics reveal who your customers are, where more potential customers are located and the value of each customer. More than 3,500 clients in the retail, restaurant, healthcare, private equity and public sectors have relied on our insights to guide their growth strategies.

For more information, visit www.buxtonco.com

Media Contact

Katie Russell
(817) 332-3681

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